The best delicious Cranberry Cornmeal Torte recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cranberry Cornmeal Torte recipe today!
Hello my friends, this Cranberry Cornmeal Torte recipe will not disappoint, I promise! Made with simple ingredients, our Cranberry Cornmeal Torte is amazingly delicious, and addictive, everyone will be asking for more Cranberry Cornmeal Torte.
What Makes This Cranberry Cornmeal Torte Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cranberry Cornmeal Torte.
Ready to make this Cranberry Cornmeal Torte Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
–CAKE–
3/4 c Sugar
3/4 c Margarine or butter;
-softneed
1 tb Vanilla
1 Egg
1 c All-purpose flour
1/2 c Yellow cornmeal
1 1/4 ts Baking powder
3/4 c Cranberries; fresh or frozen
TOPPING
1/2 c Whipping cream
2 tb Powdered sugar
Heat oven to 350 F. Grease and flour 8 or 9″ springform pan. In large bowl,
combine sugar, margarine vanilla and egg; beat until well blended. Lightly
spoon flour into measuring cup; level off. Stif in flour, cornmeal and
baking powder until well mixed. Spoon into greased and floured pan.
Sprinkle with cranberries. Press in slightly. Bake at 350 F. for 40-45
minutes or until edges are golden brown. Cool at least 1 hour and 15
minutes or until completely cooled. IN small bowl, combine whipping cream
and powdered sugar; beat until stiff peaks form. Garnish torte with whipped
cream. Store in refrigerator. Makes 12 servings. Per 1/12 th of recipe: 260
calories, 16 grams fat, 25% CFF, 30 mg. cholesterol, 200 mg. sodium Dietary
Exchanges: 1 starch, 1 fruit, 3 fat. MC formatting by bobbi744@sojourn.com
Yields
12 Servings
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