The best delicious Cranberry-nut Tea Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cranberry-nut Tea Cake recipe today!
Hello my friends, this Cranberry-nut Tea Cake recipe will not disappoint, I promise! Made with simple ingredients, our Cranberry-nut Tea Cake is amazingly delicious, and addictive, everyone will be asking for more Cranberry-nut Tea Cake.
What Makes This Cranberry-nut Tea Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cranberry-nut Tea Cake.
Ready to make this Cranberry-nut Tea Cake Recipe? Let’s do it!
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1 1/2 c Cranberries, Fresh — 1/4 c Butter — softened
Halved Extra Melted Butter — for
3/4 c Confectioner’s Sugar Topping
3 c All-Purpose Flour — sifted 2 Eggs — lightly beaten
3 ts Baking Powder 1 1/4 c Milk
1 ts Salt 1/2 c Walnuts — chopped
1/3 c Brown Sugar — packed
Preheat oven to 350 F. Combine halved cranberries and powdered sugar
in a small bowl and let stand. Sift flour, baking powder, and salt
together. Then beat brown sugar, butter, and eggs until smooth.
Gradually add flour mixture, alternating with milk. Blend until
smooth. Add cranberry mixture and nuts. Place in a lightly greased 9
x 5 x 3-inch loaf pan and bake for 1 hour. When done, remove from pan
and brush with melted butter. Yield: 1 tea cake.
Yields
1 servings
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