The best delicious Cranberry Pear Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cranberry Pear Pie recipe today!
Hello my friends, this Cranberry Pear Pie recipe will not disappoint, I promise! Made with simple ingredients, our Cranberry Pear Pie is amazingly delicious, and addictive, everyone will be asking for more Cranberry Pear Pie.
What Makes This Cranberry Pear Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cranberry Pear Pie.
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2 1/4 c All purpose flour
1 tb Sugar
1 ts Salt
10 tb Butter,cold
3 tb Shortening
8 tb Ice water
1/2 ts Grated lemon peel
1/4 ts Salt
3 tb Cornstarch
1 tb Butter
1/2 ts Vanilla extract
2/3 c Sugar
3 lb Pears,diced
1 1/2 c Cranberries
Pastry: Combine flour,sugar and salt.With two knifes,cut in butter and
shortening until mixture resembles coarse crumbs.Sprinkle in water,1 tbsp.
at a time,tossing with a fork,until pastry is moist enough to hold
together.Shape into two balls (one slightly larger than the other).Cover
and refrigerate one hour or overnight.
Filling: Combine sugar and 1/2 cup water.Bring to a boil.Reduce heat and
simmer 5 minutes.Add pears,cranberries,lemon peel and salt.Simmer until
cranberries have popped,about 10 minutes.Dissolve cornstarch in 1/4 cup
water;stir in fruit mixture.Bring to a boil.Reduce heat and simmer 2
minutes,stirring occasionally. Remove from heat.Stir in butter and
Preheat oven to 425 degrees.On a lightly floured surface,roll the larger
ball of pastry into a 12″ circle.Line a 9 1/2″ deep dish pie pan.Trim
pastry to edge.Roll remaining pastry into a 10″ circle.Cut into 8 equal
Spoon filling into pie crust.Arrange cut pastry wedges on top. With tines
of a fork,press the edges to seal.Bake for 15 minutes. Reduce heat to 375
degrees.Continue to bake for 50 to 55 minutes until filling is bubbly and
crust is golden.Cool completely on a wire rack.Makes 8 servings.