Crawfish Bread Recipe

The best delicious Crawfish Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Crawfish Bread recipe today!

Hello my friends, this Crawfish Bread recipe will not disappoint, I promise! Made with simple ingredients, our Crawfish Bread is amazingly delicious, and addictive, everyone will be asking for more Crawfish Bread.

What Makes This Crawfish Bread Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Crawfish Bread.

Ready to make this Crawfish Bread Recipe? Let’s do it!

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Ingredients & Directions


1/4 lb Crawfish tails
1/2 c Grated cheddar cheese
2 tb Cooked; crumbled andouille
-sausage
1 tb Chopped green onion
1 ts Bayou Blast; see * Note
2 tb Butter
2 sl White bread; 3/4″ thick

* Note: See the “Bayou Blast – {Emeril’s Creole Seasoning}” recipe
which is included in this collection.

Preheat griddle to medium-high. Combine crawfish, cheese, sausage,
green onion and Bayou Blast. Butter bread. Heap filling on unbuttered
side of one bread slice, then spread it out evenly to corners. Cover
with second bread slice, buttered-side up. Cook on griddle until
first side is golden-brown. Flip and cook until second side is
golden-brown and sandwich is hot all the way through. Remove and
slice it up. This recipe yields 1 serving.


Yields
1 servings

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