Cream Cheese Coffee Cake Recipe

The best delicious Cream Cheese Coffee Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cream Cheese Coffee Cake recipe today!

Hello my friends, this Cream Cheese Coffee Cake recipe will not disappoint, I promise! Made with simple ingredients, our Cream Cheese Coffee Cake is amazingly delicious, and addictive, everyone will be asking for more Cream Cheese Coffee Cake.

What Makes This Cream Cheese Coffee Cake Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cream Cheese Coffee Cake.

Ready to make this Cream Cheese Coffee Cake Recipe? Let’s do it!

Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.

 

Ingredients & Directions


8 oz Cream cheese, softened
1/3 c Sugar
1 ts Almond extract
2 c Bisquick baking mix
1/3 c Milk
1/4 c Sugar
2 ts Butter or margarine, softene

1/4 c Fruit preserves (any flavor)
1/4 c Sliced almonds

Grease a round pan, 9 x 1 1/2″. Mix cream cheese, 1/3 cup sugar and
the almond extract; reserve. Mix the baking mix, 1/4 cup sugar and
the butter or margarine until dough forms. pat in the bottom and 1″
up the sides of the pan. Spread cream cheese mixture over the dough.
Carefully, spread preserves over the cream cheese mixture; sprinkle
with almonds. Bake in a preheated 350 degree oven until golden brown
and the cream cheese is set, 40 to 45 minutes. Cool 20 minutes;
carefully, remove from the pan. Refrigerate any remaining coffee cake.


Yields
8 Servings

Leave a Reply

Your email address will not be published. Required fields are marked *