The best delicious Cream Cheese Pound Cake^ recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cream Cheese Pound Cake^ recipe today!
Hello my friends, this Cream Cheese Pound Cake^ recipe will not disappoint, I promise! Made with simple ingredients, our Cream Cheese Pound Cake^ is amazingly delicious, and addictive, everyone will be asking for more Cream Cheese Pound Cake^.
What Makes This Cream Cheese Pound Cake^ Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cream Cheese Pound Cake^.
Ready to make this Cream Cheese Pound Cake^ Recipe? Let’s do it!
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1 1/2 c Softened butter 6 lg Eggs
1 pk (8oz) cream cheese, 1 1/2 ts Vanilla
Softened 3 c Flour
3 c Sugar 1/8 ts Salt
Beat butter nad cream cheese until creamy. Slowly add sugar, beat 5-7
minutes. Add eggs one at a time, beating just until yellow
disappears. Mix vanilla in well.
Slowly beat in combined flour and salt just until blended. Pour into a
greased and floured 10″ tube pan. Place in 300f. oven along with a 2
cup ovenproof glass measuring cup and bake 1 1/2 hours or utnil tests
done. Cool in pan on rack 10-15 minutes; remove from pan and finish
cooling on rack.
Southern Living 11-95
Shared by Carolyn Shaw 12-95
Yields
1 servings
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