The best delicious Cream Cheese Pound Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cream Cheese Pound Cake recipe today!
Hello my friends, this Cream Cheese Pound Cake recipe will not disappoint, I promise! Made with simple ingredients, our Cream Cheese Pound Cake is amazingly delicious, and addictive, everyone will be asking for more Cream Cheese Pound Cake.
What Makes This Cream Cheese Pound Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cream Cheese Pound Cake.
Ready to make this Cream Cheese Pound Cake Recipe? Let’s do it!
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3/4 lb Butter
3 c Sugar, granulated
1/2 lb Cream cheese
6 lg Eggs
3 c Cake flour, sifted
1/4 ts Salt
1 1/2 ts Almond extract
1 ts Vanilla extract
Pre-heat oven to 325 degrees F. Cream the butter, sugar and cheese
together until the mixture is light and fluffy. Add salt, vanilla and
almond extract. Beat well. Add eggs, one at a time, blending well after
each.
Stir in flour. Don’t be vigorous; mix it just enough to incorporate the
flour. Spoon into a greased tube pan. Bake in preheated oven for 1 1/2
hours. Cool for 15-20 minutes, then invert the cake onto a serving dish
and remove the tube pan. If you wait too long, it will stick.
NOTES:
* A pound cake made with cream cheese — I got this recipe from Annette
Hall at Computer System Re
Yields
1 Cake
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