The best delicious Cream Cheese Pound Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cream Cheese Pound Cake recipe today!
Hello my friends, this Cream Cheese Pound Cake recipe will not disappoint, I promise! Made with simple ingredients, our Cream Cheese Pound Cake is amazingly delicious, and addictive, everyone will be asking for more Cream Cheese Pound Cake.
What Makes This Cream Cheese Pound Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cream Cheese Pound Cake.
Ready to make this Cream Cheese Pound Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
3 Sticks butter
8 oz Cream cheese
3 c Sugar
5 Eggs
3 c Flour
NOTE: Have all ingredients at room temperature before starting
Cream butter and cream cheese together until very fluffy. Mix in sugar
gradually. Beat in eggs one at a time. Blend in flour. Bake in a greased
and floured bundt pan at 350 for 1 1/2 hours. Truly delicious
Yields
1 Servings
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