The best delicious Cream Cheese Pound Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cream Cheese Pound Cake recipe today!
Hello my friends, this Cream Cheese Pound Cake recipe will not disappoint, I promise! Made with simple ingredients, our Cream Cheese Pound Cake is amazingly delicious, and addictive, everyone will be asking for more Cream Cheese Pound Cake.
What Makes This Cream Cheese Pound Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cream Cheese Pound Cake.
Ready to make this Cream Cheese Pound Cake Recipe? Let’s do it!
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1 1/2 c Butter; softened
1 pk (8 ounce) cream cheese;
-softened
3 c Sugar
6 lg Eggs
1 1/2 ts Vanilla extract
3 c All-purpose flour
1/8 ts Salt
Beat butter and cream cheese at medium speed with an electric mixer 2
minutes or until creamy. Gradually add sugar, beating 5 to 7 minutes. Add
eggs, one at a time, beating just until yellow disappears. Add vanilla,
mixing well.
Combine flour and salt; gradually add to butter mixture, beating at low
speed just until blendedafter each addition. Pour batter into a greased and
floured 10-inch tube pan.
Fill a 2-cup, ovenproof measuring cup with water; place in oven with tube
pan.
Bake at 300 degrees for 1 hour and 30 minutes or until a wooden pick
inserted in center of cake comes out clean. Cool in pan on a wire rack 10
to 15 minutes; remove from pan and cool completely on wire rack.
NOTES : Tried on November 14, 1995 – made several minor modifications to
perfect this recipe. It’s great!
Yields
24 Servings
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