Cream Cheese Pound Cake` Recipe

The best delicious Cream Cheese Pound Cake` recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cream Cheese Pound Cake` recipe today!

Hello my friends, this Cream Cheese Pound Cake` recipe will not disappoint, I promise! Made with simple ingredients, our Cream Cheese Pound Cake` is amazingly delicious, and addictive, everyone will be asking for more Cream Cheese Pound Cake`.

What Makes This Cream Cheese Pound Cake` Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cream Cheese Pound Cake`.

Ready to make this Cream Cheese Pound Cake` Recipe? Let’s do it!

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Ingredients & Directions


1/2 lb Butter (No Substitutes)
1 pk (8 Oz) Cream Cheese,
-at room temperature
3 c Sugar
6 lg Eggs
3 c Cake Flour
2 ts Vanilla
Confectioner’s Sugar

Cream the butter and cream cheese together. Add the sugar, and cream
well. Beat in the eggs one by one. Add the cake flour and vanilla,
mixing well. Pour into a greased tube pan. Place in a cold oven and
turn the oven to 325 F. Bake 1 hour and 15 mins. Serve cold,
sprinkled with confectioners’ sugar.


Yields
1 servings

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