The best delicious Creamy Banana Chocolate Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Creamy Banana Chocolate Pie recipe today!
Hello my friends, this Creamy Banana Chocolate Pie recipe will not disappoint, I promise! Made with simple ingredients, our Creamy Banana Chocolate Pie is amazingly delicious, and addictive, everyone will be asking for more Creamy Banana Chocolate Pie.
What Makes This Creamy Banana Chocolate Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Creamy Banana Chocolate Pie.
Ready to make this Creamy Banana Chocolate Pie Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
4 Squares BAKER’S Semi-Sweet
-Baking Chocolate
2 tb Milk
1 tb Butter or margarine
6 oz Graham cracker crumb crust
1 md Banana sliced
2 c Cold milk
2 pk (4-serving size) JELL-O
-Vanilla Flavor Instant
-Pudding
8 oz COOL WHIP Whipped Topping;
-thawed
MICROWAVE chocolate, milk and butter in medium microwavable bowl on HIGH 1
to 1 1/2 minutes, stirring every 30 seconds. Stir until chocolate is
completely melted. Spread evenly in crust. Refrigerate 30 minutes or until
chocolate is firm. Arrange banana slices over chocolate.
POUR milk into large bowl. Add pudding mixes. Beat with wire whisk 1
minute. Let stand 1 minute. Gently stir in 1 1/2 cups of the whipped
topping until smooth. Spoon over bananas in crust.
REFRIGERATE 4 hours or until set. Garnish with remaining whipped topping.
Store leftover pie in refrigerator. Makes 8 servings.
Yields
8 Servings
Leave a Reply