The best delicious Creamy Blackberry Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Creamy Blackberry Pie recipe today!
Hello my friends, this Creamy Blackberry Pie recipe will not disappoint, I promise! Made with simple ingredients, our Creamy Blackberry Pie is amazingly delicious, and addictive, everyone will be asking for more Creamy Blackberry Pie.
What Makes This Creamy Blackberry Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Creamy Blackberry Pie.
Ready to make this Creamy Blackberry Pie Recipe? Let’s do it!
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3 c Fresh blackberries
1 Unbaked 9-inch deep-dish
-pastry shell
1 c Sugar
1/3 c All-purpose flour
1/8 ts Salt
2 Eggs; beaten
1/2 c Commercial sour cream
1/2 c Sugar
1/2 c All-purpose flour
1/2 Stick butter or margarine
Additional blackberries
-(optional)
Fresh mint leaves (optional)
Place 3 cups blackberries in pastry shell. Combine 1 cup sugar, 1/3 cup
flour and salt. Add eggs and sour cream, stirring until blended. Spoon over
blackberries.
Combine 1/2 cup sugar and 1/2 cup flour; cut in butter with pastry blender
until mixture resembles coarse meal. Sprinkle evnely over sour cream
mixture. Bake at 350 degrees for 50-55 minutes or until lightly browned. If
desired, garnish with blackberries and mint leaves.
MAGAZINE ARTICLE
From a collection of my mother’s (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen’s MM
Recipe Archive,
Yields
8 Servings
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