Creamy Chocolate-pecan Fudge Recipe

The best delicious Creamy Chocolate-pecan Fudge recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Creamy Chocolate-pecan Fudge recipe today!

Hello my friends, this Creamy Chocolate-pecan Fudge recipe will not disappoint, I promise! Made with simple ingredients, our Creamy Chocolate-pecan Fudge is amazingly delicious, and addictive, everyone will be asking for more Creamy Chocolate-pecan Fudge.

What Makes This Creamy Chocolate-pecan Fudge Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Creamy Chocolate-pecan Fudge.

Ready to make this Creamy Chocolate-pecan Fudge Recipe? Let’s do it!

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Ingredients & Directions


8 1-oz sqs semisweet chocolate 13 oz Evaporated milk
-chopped coarse 4 c Sugar
8 1-oz sqs unsweetened choc. 2 tb Butter or margarine
-chopped coarse 1/4 ts Salt
7 1/2 oz Jar marshmallow cream 1 tb Vanilla
2 c Pecans; coarsely chopped Pecan halves (optional)

Place chocolate, marshmallow cream and pecan in large bowl; set
aside. In large heavy saucepan combine milk, sugar, butter and salt.
Bring to boil, stirring; boil slowly 9 minutes. Pour at once over
chocolate mixture; add vanilla. With wooden spoon stir vigorously
until chocolate is melted and mixture creamy. Pour into buttered
15x10x1″ pan or large tray lined with waxed paper. Smooth top.
Garnish with pecan halves. Chill until firm. Cut into 1″ squares. Per
square without pecan garnish: 57 cal, 1 g pro, 8 g car, 3 g fat, 1 mg
chol with butter, 0 mg chol with margarine.


Yields
150 servings

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