Creamy Garlic & Cheese Tart^ Recipe

The best delicious Creamy Garlic & Cheese Tart^ recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Creamy Garlic & Cheese Tart^ recipe today!

Hello my friends, this Creamy Garlic & Cheese Tart^ recipe will not disappoint, I promise! Made with simple ingredients, our Creamy Garlic & Cheese Tart^ is amazingly delicious, and addictive, everyone will be asking for more Creamy Garlic & Cheese Tart^.

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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Creamy Garlic & Cheese Tart^.

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Ingredients & Directions


1 Refrigerated pie crust 2 tb Butter
1 ts (heaping) flour 3 Eggs
2 pk (3oz) cream cheese, 1/4 ts Thyme
Softened 1/4 ts Ground red pepper
1 pk (6 1/2oz) garlic and spice 1/2 c Milk or heavy cream
Creamy spreadable cheese

Preheat oven to 375F.

Line pie dish with crust; dust lightly with flour.

Beat cheeses and butter until smooth. Add eggs, thyme and red pepper;
beat until light and creamy. Beat in milk just until blended. Pour
into pie shell.

Bake, in lower third of oven, about 30 minutes until light and puffy
and a knife tests clean. If browning too quickly, cover with foil
during last 10 minutes of cooking.

Place on wire rack and cool to room temperature.

Country Accents Christmas Cookies and Holiday Entertaining Ideas 1995
Shared by Carolyn Shaw 12-95


Yields
8 servings

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