Creamy Kiss Cookies Recipe

The best delicious Creamy Kiss Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Creamy Kiss Cookies recipe today!

Hello my friends, this Creamy Kiss Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Creamy Kiss Cookies is amazingly delicious, and addictive, everyone will be asking for more Creamy Kiss Cookies.

What Makes This Creamy Kiss Cookies Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Creamy Kiss Cookies.

Ready to make this Creamy Kiss Cookies Recipe? Let’s do it!

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Ingredients & Directions


1/2 c Butter or margarine;
-softened
2/3 c Sugar
1 Egg; separated
2 tb Milk
1 ts Vanilla extract
1 c All-purpose flour
1/3 c Baking cocoa
1/4 ts Salt
1 c Walnuts; finely chopped
FILLING
1/2 c Confectioner’s sugar
1 tb Butter or margarine;
-softened
2 ts Milk
1/4 ts Vanilla extract
26 Milk chocolate kisses;
-unwrapped

In a mixing bowl, beat butter, sugar, egg yolk, milk and vanilla until
light and fluffy. Combine flour, cocoa and salt; gradually add to
creamed mixture. Cover and chill 1 hour or until firm enough to roll
into balls. Meanwhile, in a small bowl, lightly beat egg white. Shape
dough into 1-in. balls; dip in egg white, then roll in nuts. Place on
greased baking sheets. Make an indentation with thumb in center of
each cookie. Bake at 350’F for 10-12 minutes or until center is set.
Combine the first four filling ingredients in a small bowl; mix until
smooth. Spoon 1/4 teaspoon into each warm cookie, gently press a
chocolate kiss in the center. Carefully remove from baking sheet to
wire racks to cool. Yield: about 2 dozen.


Yields
24 servings

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