The best delicious Crisp Florentine Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Crisp Florentine Cookies recipe today!
Hello my friends, this Crisp Florentine Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Crisp Florentine Cookies is amazingly delicious, and addictive, everyone will be asking for more Crisp Florentine Cookies.
What Makes This Crisp Florentine Cookies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Crisp Florentine Cookies.
Ready to make this Crisp Florentine Cookies Recipe? Let’s do it!
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1/2 c Heavy cream
1/2 c Sugar
1/4 ts Salt
1 1/4 c Blanched Nuts — chopped
(Almonds — Pecans -OR-
Hazelnuts
1/4 lb Candied Orange Peel —
(store-bought or hom
Chopped
1/4 c Flour
Azelnuts)
PREHEAT OVEN TO 325F. Heat cream, sugar and salt together. Place nuts,
candied peel and flour in a food processor with the steel blade, and
chop coarsely, turning the machine on and off. Stir this into hot
ingredients and cook until the mixture thickens,
NATHALIE DUPREE PRODIGY GUEST CHEFS COOKBOOK
Yields
24 servings
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