The best delicious Crisp Rolled Molasses Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Crisp Rolled Molasses Cookies recipe today!
Hello my friends, this Crisp Rolled Molasses Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Crisp Rolled Molasses Cookies is amazingly delicious, and addictive, everyone will be asking for more Crisp Rolled Molasses Cookies.
What Makes This Crisp Rolled Molasses Cookies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Crisp Rolled Molasses Cookies.
Ready to make this Crisp Rolled Molasses Cookies Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 c Shortening 1 Egg; beaten
1 c Sugar 1 ts Soda
2 ts Ginger, ground 1 c Molasses, dark
1/2 ts Salt 2 1/2 c Flour, all-purpose; divided
Cream shortening, sugar, ginger, and salt. Add egg; mix well.
Combine soda and molasses; stir well until frothy, and add to creamed
mixture. Add 2 cups flour; turn onto a floured board and add enough
of the remaining flour to make a dough that can be rolled.
Using a small amount of dough at a time, roll to 1/8″ thickness; cut
with a floured 3″ cutter. Place on greased baking sheets; bake at
375 degrees for 15 minutes. These cookies keep well in a covered
container.
SOURCE: Southern Living Magazine, May 1974. Typos by Nancy Coleman.
Yields
4 dozen
Leave a Reply