Crumb-nut Cheesecake Crust Recipe

The best delicious Crumb-nut Cheesecake Crust recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Crumb-nut Cheesecake Crust recipe today!

Hello my friends, this Crumb-nut Cheesecake Crust recipe will not disappoint, I promise! Made with simple ingredients, our Crumb-nut Cheesecake Crust is amazingly delicious, and addictive, everyone will be asking for more Crumb-nut Cheesecake Crust.

What Makes This Crumb-nut Cheesecake Crust Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Crumb-nut Cheesecake Crust.

Ready to make this Crumb-nut Cheesecake Crust Recipe? Let’s do it!

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Ingredients & Directions


5 oz Pecans (approx.) 1/4 c Confectioners Sugar
3/4 c Vanilla Wafer Crumbs 1/4 c Melted Butter

Chop nuts very finely in food grinder or food processor (a salad shooter
works great, put through twice.) Should have 1 cup of ground nuts.
Cookies should also be chopped very finely. Combine crumbs, chopped nuts
and sugar, and mix thoroughly; drizzle with melted butter and mix lightly.
Press onto bottom and 1 1/2 inches up side of springform pan.
Note 1: Requires about 25 vanilla wafers to make 3/4 cups crumbs.
Note 2: Any type of dry, unfilled, unfrosted cookies may be used for the

Yields
1 servings



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