The best delicious Crunchy Pumpkin Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Crunchy Pumpkin Pie recipe today!
Hello my friends, this Crunchy Pumpkin Pie recipe will not disappoint, I promise! Made with simple ingredients, our Crunchy Pumpkin Pie is amazingly delicious, and addictive, everyone will be asking for more Crunchy Pumpkin Pie.
What Makes This Crunchy Pumpkin Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Crunchy Pumpkin Pie.
Ready to make this Crunchy Pumpkin Pie Recipe? Let’s do it!
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1 cn Solid-pack pumpkin; (15
1 cn Sweetened condensed milk;
1 1/4 ts Ground cinnamon; divided
1/2 ts Ground ginger
1/2 ts Ground nutmeg
1/2 ts Salt
One 9-ounce graham cracker
1/4 c Firmly packed light brown
2 tb All-purpose flour
2 tb Cold margarine
3/4 c Chopped walnuts
Preheat the oven to 425 degrees F. In a large bowl, combine the
pumpkin, sweetened condensed milk, egg, 3/4 teaspoon cinnamon, the
ginger, nutmeg, and salt; mix well. Pour into the crust and bake for
15 minutes; remove the pie from the oven. Reduce the heat to 350
degrees F. In a small bowl, combine the brown sugar, flour, and the
remaining 1/2 teaspoon cinnamon; using a pastry cutter or 2 knives,
cut in the margarine until crumbly. Stir in the walnuts and sprinkle
over the pie. Bake for 35 to 40 minutes, or until a knife inserted in
the center comes out clean. Allow to cool completely, then cover and
chill until ready to serve.
NOTE: Top each slice with a dollop of whipped topping and some candy
corn or a walnut half.
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