Curried Lentil Pie Recipe

The best delicious Curried Lentil Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Curried Lentil Pie recipe today!

Hello my friends, this Curried Lentil Pie recipe will not disappoint, I promise! Made with simple ingredients, our Curried Lentil Pie is amazingly delicious, and addictive, everyone will be asking for more Curried Lentil Pie.

What Makes This Curried Lentil Pie Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Curried Lentil Pie.

Ready to make this Curried Lentil Pie Recipe? Let’s do it!

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Ingredients & Directions


Pastry for 2 crust pie 1 ts Cumin powder
2 tb Oil 1 ts Ginger powder
1 lg Onion, chopped 1 ts Turmeric
2 ea Garlic cloves, chopped 1 c Green lentils
1 md Potato, diced 2 c Water
1 md Carrot, sliced 2 tb Tomato paste
1 sm Green bell pepper, diced Salt & pepper
1 tb Coriander powder

In a large pot, heat oil. Fry onion & garlic for a couple of minutes. Add
potatoes, carrots & bell pepper & continue to fry for a few more minutes,
stirring occasionally. Add spices & stir fry for a couple of seconds. Add
lentils & tomato paste , stir quickly & add water. Cover, raise heat &
bring to a boil. Reduce heat & simmer gently for 30 minutes. Add salt &
pepper. Check the water levels & lentil consistency. Cook for another 15
minutes if lentils are not cooked. Remove from heat & let cool slightly.
The mixture should be moist but not swimming in water.

Roll out the pastry & line a 9″ pie plate. Add the filling & cover with
remaining pastry. Bake at 400F/200C for 30 to 40 minutes until the pastry
is browned. Serve with chutney, chili sauce & a salad. Good cold.

Very loosely drawn from “Entertaining with Cranks”

Yields
8 servings



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