Curry N' Chutney Cheese Tart Recipe

The best delicious Curry N' Chutney Cheese Tart recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Curry N' Chutney Cheese Tart recipe today!

Hello my friends, this Curry N' Chutney Cheese Tart recipe will not disappoint, I promise! Made with simple ingredients, our Curry N' Chutney Cheese Tart is amazingly delicious, and addictive, everyone will be asking for more Curry N' Chutney Cheese Tart.

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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Curry N' Chutney Cheese Tart.

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Ingredients & Directions


2 pk Cream cheese (8oz each)
2 ts Curry powder
2 tb Sherry (optional)
8 oz Cheddar cheese; shredded
4 Scallions; thinly sliced
9 oz Jar of chutney

Place unwrapped packages of cream cheese in a 2-quart glass measure.
Microwave on medium (50 percent) 2 1/2 minutes. Blend in curry powder and
sherry. Fold in Cheddar and 3/4 of onion; mix well.

Spoon mixture onto serving platter in an 8-inch circle. Use a spatula to
form a tart shape, building up sides while indenting the top surface area
to form a “well.”

Place chutney in blender and puree to uniform mixture. Pour in “well” area
of cheese tart. Chill until firm. To serve, garnish top with remaining
onion.

Accompany with orackers.

Nutritional analysis per serving with crackers: 121 calories, 9 grams fat,
4 grams carbohydrates. 31 milligrams cholesterol. 196 milligrams sodium, 69
percent of calories from fat.

** Fort Worth Star Telegram — Food section — 29 November 1995 **

From


Yields
24 Servings

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