The best delicious Dang Good Pie #2 recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Dang Good Pie #2 recipe today!
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1 lg Or
2 sm Prepared pastry shells
1 Stick butter; softened
1 cn (8.25-oz) crushed pineapple
2 1/4 c Sugar
1 ts Vanilla
1 cn (3.5-oz) angelflake coconut
6 Eggs
Beat eggs. Add sugar & butter & mix well. Add rest of ingredients, mixing
well, & pour into baked pie shell(s). Bake at 325 for 45 minutes.
MRS. J.H. QUINN, SR.
From Simply Southern, the Desoto School Mothers’ Assn, Helena-West
Helena, AR 72390. Downloaded from Glen’s MM Recipe Archive,
Yields
6 Servings
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