Day Of The Dead Bread Recipe

The best delicious Day Of The Dead Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Day Of The Dead Bread recipe today!

Hello my friends, this Day Of The Dead Bread recipe will not disappoint, I promise! Made with simple ingredients, our Day Of The Dead Bread is amazingly delicious, and addictive, everyone will be asking for more Day Of The Dead Bread.

What Makes This Day Of The Dead Bread Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Day Of The Dead Bread.

Ready to make this Day Of The Dead Bread Recipe? Let’s do it!

Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.

 

Ingredients & Directions


1 ts Cornmeal
2 Loaves frozen bread dough,
-thawed
1 Egg lightly beaten
2 tb Cinnamon -and-
1 ts Ground sugar -and-
1 ts Honey, mixed to make a
-“glaze”

(“Finger Food” (no pun intended); Makes 2 Loaves — Great for parties!):

Sprinkle cornmeal onto cooking sheet. Place the frozen bread dough onto
the cooking sheet, and brush beaten egg on dough with pastry brush. Form
dough into the shape of grave stones, coffins, CoTN, etc. (HINT: using a
toothpick, carefully etch words onto the gravestones! i.e. “Here lies
Bob”–Ok bad example….live with it) Bake Bread at 375 degrees until
Golden Brown, or until done. Immediately take out of oven and brush on
cinnamon glaze. Serve hot for best results
:)= Bone-apetite’


Yields
1 Servings

Leave a Reply

Your email address will not be published. Required fields are marked *