The best delicious Debbie's Carrot Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Debbie's Carrot Cake recipe today!
Hello my friends, this Debbie's Carrot Cake recipe will not disappoint, I promise! Made with simple ingredients, our Debbie's Carrot Cake is amazingly delicious, and addictive, everyone will be asking for more Debbie's Carrot Cake.
What Makes This Debbie's Carrot Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Debbie's Carrot Cake.
Ready to make this Debbie's Carrot Cake Recipe? Let’s do it!
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2 c Flour
2 ts Baking powder
2 ts Cinnamon
1 1/2 ts Salt
3 Eggs
3/4 c Oil
3/4 c Buttermilk
2 c Sugar
2 ts Vanilla
1 sm Can crushed pineapple
1/2 c Chopped nuts; (optional)
3 1/2 oz Coconut
2 c Grated carrots
FROSTING
1 lb Powdered sugar
8 oz Cream cheese
1/2 Sticks butter; (up to 1-1/2)
2 ts Vanilla
1/2 c Chopped pecans; (optional)
-(up to 1-1/2)
1 sm Can crushed pineapple;
-drained
1/4 c Evaporated milk; (optional)
Sift dry ingredients and set aside. Beat eggs and all oil, buttermilk,
sugar and vanilla. Mix thoroughly. Add dry ingredients, mixing well. Mix in
pineapple, nuts, carrots, and coconut. Bake in lightly greased and floured
11 x 7″ pan at 350 degrees for 55 minutes.
Frosting: Combine and spread over cake layers. Keep cake refrigerated.
Yields
1 Servings
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