The best delicious Decadent Chocolate Torte recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Decadent Chocolate Torte recipe today!
Hello my friends, this Decadent Chocolate Torte recipe will not disappoint, I promise! Made with simple ingredients, our Decadent Chocolate Torte is amazingly delicious, and addictive, everyone will be asking for more Decadent Chocolate Torte.
What Makes This Decadent Chocolate Torte Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Decadent Chocolate Torte.
Ready to make this Decadent Chocolate Torte Recipe? Let’s do it!
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2 tb Unsweetened Cocoa Powder 1 c Packed Light Brown sugar
4 Squares (1 oz ea.) semisweet 2 tb All Purpose Flour
Chocolate 1/2 ts Salt
4 Squares unsweetened 1 c Blanched whole almonds,
Chocolate (1 oz ea) Finely ground
1/4 c Butter 1/4 c Water
4 lg Eggs 1/2 ts Vanilla
4 Egg whites
Heat oven to 350 degrees. Grease 9-inch springform pan; sprinkle with
cocoa.
Melt both chocolates and butter in top of double boiler over hot
water. Beat eggs, egg whites and sugar in bowl. On low speed, beat in
chocolate mixture, flour, salt, nuts, water and vanilla. Pour into
the prepared pan. Bake in preheated oven for 40 to 45 minutes or
until wooden toothpick inserted in center comes out with moist crumbs
attached. Cool on wire rack for 10 minutes. Remove sides of pan; cool
cake completely on wire rack. Garnish with whipped cream if desired.
Exchanges: 1/4 starch/bread, 1/2 meat, 1 fruit, 3 4/5 fat.
Yields
12 servings
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