The best delicious Decadent White Chocolate Cheesecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Decadent White Chocolate Cheesecake recipe today!
Hello my friends, this Decadent White Chocolate Cheesecake recipe will not disappoint, I promise! Made with simple ingredients, our Decadent White Chocolate Cheesecake is amazingly delicious, and addictive, everyone will be asking for more Decadent White Chocolate Cheesecake.
What Makes This Decadent White Chocolate Cheesecake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Decadent White Chocolate Cheesecake.
Ready to make this Decadent White Chocolate Cheesecake Recipe? Let’s do it!
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12 oz White chocolate
2 c Pound cake crumbs *
1 1/2 lb Cream cheese, softened
1 c Sugar
2 1/2 ts Vanilla
1 tb Apricot brandy
2 c Sour cream
* or use graham cracker crumbs
Melt white chocolate over low heat in a double boiler. Set aside to cool
slightly. Preheat oven to 350 degrees. Distribute pound cake crumbs evenly
over the bottom of a 9-inch springform pan. Press crumbs down lightly. Set
aside. In a large bowl, cream together cream cheese, sugar, vanilla, and
apricot brandy with an electric mixer for at least five minutes or until
very smooth. Add melted white chocolate and blend another five minutes. Add
sour cream and mix to combine. Pour into crumb lined pan and bake at 350
degrees for 30 minutes. Chill overnight before serving.
This cheesecake freezes very well, and makes about 12-14 slices. It goes
well with commercial fruit sauces or fresh fruit but it is so delicious
that it really doesn’t need anything else! It does look nice when it is
garnished with fresh raspberries and mint sprigs though. This one has been
described as “to die for”!!!
From
Yields
8 Servings
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