Deep-dish Strawberry Pie Recipe

The best delicious Deep-dish Strawberry Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Deep-dish Strawberry Pie recipe today!

Hello my friends, this Deep-dish Strawberry Pie recipe will not disappoint, I promise! Made with simple ingredients, our Deep-dish Strawberry Pie is amazingly delicious, and addictive, everyone will be asking for more Deep-dish Strawberry Pie.

What Makes This Deep-dish Strawberry Pie Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Deep-dish Strawberry Pie.

Ready to make this Deep-dish Strawberry Pie Recipe? Let’s do it!

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Ingredients & Directions


1/2 c Sugar; to 1 cup, depending
-on sweetness of berries
1/4 c Flour, all-purpose
1/8 ts Salt
4 c Strawberries;washed & hulled
2 tb Butter
Pastry for single crust pie
Cream; plain or whipped

Combine sugar with flour and salt. Toss lightly with the berries. Fill a
1-quart baking dish with the fruit mixture and dot with butter. Top with
the pastry which has been rolled out on pastry cloth to size 1″ larger all
around than top of baking dish. Fold edges of pastry under and press
firmly to rim of dish. Flute edges and cut gashes in pastry to allow steam
to escape. Bake at 425 degrees for 25 minutes or until crust is browned.
Serve slightly warm with plain or whipped cream.


Yields
6 Servings

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