The best delicious Deep Dish Turkey Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Deep Dish Turkey Pie recipe today!
Hello my friends, this Deep Dish Turkey Pie recipe will not disappoint, I promise! Made with simple ingredients, our Deep Dish Turkey Pie is amazingly delicious, and addictive, everyone will be asking for more Deep Dish Turkey Pie.
What Makes This Deep Dish Turkey Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Deep Dish Turkey Pie.
Ready to make this Deep Dish Turkey Pie Recipe? Let’s do it!
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6 md Potatoes [pealed & diced]
6 md Carrots [peeled & diced]
1 sm Onion [chopped]
1/4 c Green pepper [chopped]
2 tb Butter
1 cn Cream of chicken soup
3 c Turkey [cooked & chopped]
1 1/2 c Flour
2 ts Baking powder
1/2 ts Salt
1/4 c Butter
1/2 c Milk
1) Cover the potatoes and carrots with water in a saucepan and cook
`til tender or 15 to 20 min. and drain reserving 1 cup of the liquid… 2)
Saut=82 the onion and green pepper in 2 tb of butter in a skillet `til
tender… 3) Blend the soup and reserve liquid in a bowl… then place the
soup mixture turkey and cooked veggies in a 2 qt casserole and bake in a
425=F8 oven for 15 min… 4) Combine the flour, baking powder, and salt in
a bowl, then cut in the butter `til crumbly, add the milk and mix well.
Knead lightly on a floured serface, Roll and cut with 2″ biscuit cutter,
arrange over turkey mixture. Brush biscuits with additional milk and bake
for 15 min longer
Yields
6 Servings
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