The best delicious Delicatessen Black Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Delicatessen Black Bread recipe today!
Hello my friends, this Delicatessen Black Bread recipe will not disappoint, I promise! Made with simple ingredients, our Delicatessen Black Bread is amazingly delicious, and addictive, everyone will be asking for more Delicatessen Black Bread.
What Makes This Delicatessen Black Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Delicatessen Black Bread.
Ready to make this Delicatessen Black Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 1/2 To 3 cup all purpose flour
2 c Rye flour
2 pk Fast acting yeast
2 c Whole bran cereal
1 tb Salt
1 tb Caraway seeds
2 ts Onion powder
1 1/2 c Milk
1/2 c Water
1/4 c Dark molasses
1/4 c Oil
1 Square (1-oz) unsweetened
-chocolate
1/4 c Water
1/2 ts Cornstarch
Caraway seeds
In large mixer bowl, combine 1 cup all purpose flour, 1 cup rye flour,
yeast, bran cereal, salt, caraway seed and onion powder; mix well. In
saucepan, heat milk, 1/2 cup water, molasses, oil and chocolate until very
warm (125-130 degrees; chocolate does not need to melt). Add to flour
mixture. Blend at low speed until moistened; beat 3 minutes at medium
speed.
By hand, gradually stir in remaining rye flour and enough remaining all
purpose flour to make a firm dough. Knead on floured surface until smooth
and elastic, about 5 minutes. Place in greased bowl, turning to grease top.
COver, let rise in warm place until double, 30-45 minutes. Punch down
dough.
Divide into 2 parts. On lightly floured surface, shape each half into a
round loaf. Place in greased 8 inch layer cake pans. Cover; let rise in
warm place until almost doubled, about 15 minutes. Bake at 375 degrees for
40-45 minutes. Combine 1/4 cup water and cornstarch for glaze in small
saucepan; heat to boiling. Brush on loaves 5 minutes before end of baking.
Sprinkle caraway seeds on loaves, if desired. Return loaves to oven for 5
minutes or until glaze is glossy and loaves sound hollow when tapped.
Remove from pans when cool.
From
Yields
6 Servings
Leave a Reply