The best delicious Devil-mint Brownie Pudding Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Devil-mint Brownie Pudding Cake recipe today!
Hello my friends, this Devil-mint Brownie Pudding Cake recipe will not disappoint, I promise! Made with simple ingredients, our Devil-mint Brownie Pudding Cake is amazingly delicious, and addictive, everyone will be asking for more Devil-mint Brownie Pudding Cake.
What Makes This Devil-mint Brownie Pudding Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Devil-mint Brownie Pudding Cake.
Ready to make this Devil-mint Brownie Pudding Cake Recipe? Let’s do it!
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1 c Flour
1/2 c Granulated sugar
1/2 c Unsweetened cocoa powder
2 ts Baking powder
1/4 ts Salt
1/2 c Milk
2 tb Butter; melted
1 ts Vanilla extract
1/2 c Mint semisweet chocolate
-chips (or plain; if
-desired)
1/2 c Packed brown sugar
1/2 c Chopped walnuts
1 3/4 c Boiling water
Peppermint or vanilla ice
-cream
Preheat oven to 350~. In large bowl sift together flour, sugar, 1/4 cup
cocoa powder, baking powder and salt. Whisk in milk, melted butter and
vanilla until smooth. Stir in chips. Spread batter in ungreased 9-inch
glass baking pan.
In medium bowl mix together brown sugar and remaining 1/4 cup cocoa powder;
stir in walnuts. Sprinkle over batter in pan. Place pan on oven rack and
gently pour boiling water evenly over all.
Bake 30 – 35 minutes, or until cake looks firm and begins to pull away from
sides of pan. Let cool in pan 10 minutes. Cut into squares and serve warm
with sauce from bottom of pan. Top with ice cream.
Yields
1 Servings
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