Diamond Head Bread Recipe

The best delicious Diamond Head Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Diamond Head Bread recipe today!

Hello my friends, this Diamond Head Bread recipe will not disappoint, I promise! Made with simple ingredients, our Diamond Head Bread is amazingly delicious, and addictive, everyone will be asking for more Diamond Head Bread.

What Makes This Diamond Head Bread Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Diamond Head Bread.

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Ingredients & Directions


1 ea Loaf 1/3 c Frozen orange juice
1/4 c Butter or margarine -concentrate, thawed
3/4 c Brown sugar, packed 1 c Crushed pineapple spooned
1 ea Egg -from can with juice
2 c Flour Included
1 t Baking soda 1/2 c Chopped pecans
1/2 t Salt

In a bowl cream butter and sugar, add egg and beat well. Add dry
ingredients alternately with orange juice. Add pineapple including
juice. Add nuts. Pour into a well greased loaf pan and bake at 350 F
for 55 to 60 minutes. Cool on wire rack. Colorado Cache Cookbook
(1978) From the collection of Jim Vorheis


Yields
1 servings

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