The best delicious Diet Cornell Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Diet Cornell Bread recipe today!
Hello my friends, this Diet Cornell Bread recipe will not disappoint, I promise! Made with simple ingredients, our Diet Cornell Bread is amazingly delicious, and addictive, everyone will be asking for more Diet Cornell Bread.
What Makes This Diet Cornell Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Diet Cornell Bread.
Ready to make this Diet Cornell Bread Recipe? Let’s do it!
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1 1/8 c Water
1 1/2 tb Miso
1 1/2 tb Honey
2 1/3 tb Wheat germ
1 1/2 tb Vital gluten; optional (up
-to 3)
1/4 c Soy flour
3 c Whole wheat flour
1/4 c Nonfat dry milk
2 ts Yeast
(This low-rising whole grain bread is based on a formula devised for
superior nutrition in bread by faculty at Cornell University.) From Donna
German’s Bread Machine Cookbook IV.
setting: whole wheat
Nutritional analysis per 1 oz. slice: 74.2 calories, 0.6 g fat, 4.0 g
protein, 14.2 g carbohydrate, 0.3 mg cholesterol, 117 mg sodium
Yields
1 Servings
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