The best delicious Dill Casserole Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Dill Casserole Bread recipe today!
Hello my friends, this Dill Casserole Bread recipe will not disappoint, I promise! Made with simple ingredients, our Dill Casserole Bread is amazingly delicious, and addictive, everyone will be asking for more Dill Casserole Bread.
What Makes This Dill Casserole Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Dill Casserole Bread.
Ready to make this Dill Casserole Bread Recipe? Let’s do it!
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1 Package active dry yeast
2 tb Sugar
1/4 c Warm water
1 c Cottage cheese
2 1/2 c All-purpose flour
2 tb Minced onion
1 1/2 ts Dried dillweed
1/2 ts Salt
1/4 ts Baking soda
1 lg Egg
1 tb Unsalted butter, softened
1. Stir yeast and 1 teaspoon of the sugar into the warm water. Let stand
until foamy. Warm the cottage cheese until lukewarm.
2. Combine the flour, remaining sugar, onion, dill, salt and baking soda in
a large bowl. Add the egg, butter, cottage cheese and yeast mixture. Stir
to form a soft dough. (Or mix in a food processor.) Cover and let rise in a
warm spot until dough has doubled, about 1 hour.
3. Stir down dough. Transfer to a greased 1 1/2- to 2-quart casserole.
Cover and let rise again until doubled, about 40 minutes.
4. Heat oven to 350 degrees. Bake bread until it is well browned, 40 to 45
minutes. Cool in the pan 5 minutes; loosen from the sides of the casserole
and invert onto a wire rack. Serve warm or at room temperature.
From
Yields
1 Loaf
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