The best delicious Dobosh Torte Sponge Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Dobosh Torte Sponge Cake recipe today!
Hello my friends, this Dobosh Torte Sponge Cake recipe will not disappoint, I promise! Made with simple ingredients, our Dobosh Torte Sponge Cake is amazingly delicious, and addictive, everyone will be asking for more Dobosh Torte Sponge Cake.
What Makes This Dobosh Torte Sponge Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Dobosh Torte Sponge Cake.
Ready to make this Dobosh Torte Sponge Cake Recipe? Let’s do it!
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1 c Flour; (or cake flour)
3 lg Eggs
1 ts Baking powder
1 c Sugar
1/4 ts Salt
1/3 c Water
1 ts Vanilla
Heat oven to 375 degrees. Grease and flour a jelly roll pan, or grease and
line it with parchment paper or aluminum foil. Measure flour by dip and
level method. blend flour with baking powder and salt. in a mixer bowl,
beat the egg until very thick and lemon colored and gradually add sugar.
Blend in the water and vanilla on low speed. Slowly mix in the dry
ingredients at low speed just until a smooth batter results. Pour into the
pan and bake 12-15 minutes. loosen edges and turn out onto a towel, saran
wrap, or aluminum foil lightly sprinkled with powered sugar. Cool the cake
and cut into pieces for the torte. (I usually use 4 or 5 pieces).
Yields
1 Servings
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