Don Chaney's Cheesecake Recipe

The best delicious Don Chaney's Cheesecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Don Chaney's Cheesecake recipe today!

Hello my friends, this Don Chaney's Cheesecake recipe will not disappoint, I promise! Made with simple ingredients, our Don Chaney's Cheesecake is amazingly delicious, and addictive, everyone will be asking for more Don Chaney's Cheesecake.

What Makes This Don Chaney's Cheesecake Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Don Chaney's Cheesecake.

Ready to make this Don Chaney's Cheesecake Recipe? Let’s do it!

Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.

 

Ingredients & Directions


-CRUST-
6 tb Butter, melted
1 ts Cinnamon
3 tb Sugar
2 c Graham cracker crumbs

FILLING
24 oz Cream cheese, at
-room temperature
1 c Sugar
3 lg Eggs, at room
-temperature
1/2 ts Vanilla extract

TOPPING
2 c Sour cream
1/2 ts Vanilla
3 tb Sugar

Preheat oven to 375 degrees F. Mix crust ingredients. Press into
springform pan on bottom and sides.

Mix filling ingredients and pour into pan. Make sure all ingredients
are room temperature. Bake 30-35 minutes, or until slightly browned.

Remove cake from oven and increase oven temperature to 500 degrees F.
Mix topping ingredients and gently spread on top of cake. Return cake
to 500 degree F. oven for five mins. Remove from oven, cool to room
temperature, and chill overnight. Serve cold.

NOTES:

* Ultimate cheesecake — This recipe is the original creation of a
co-worker, Don Chaney. I consider myself a cheesecake gourmet, and I
rate this recipe as 8.5 out of 10 (However, there are no 10s). The
recipe is so simple, I almost feel guilty serving it.

* Variations: Crush some walnuts into the crust. Pour a can of
cherry or blueberry pie filling over the chilled cake, then chill
again. Put about 2-3 T of your favorite liqueur into the cake filling.

: Difficulty: easy to moderate.
: Time: 10 minutes preparation, 40 minutes baking, overnight cooling.
: Precision: measure the ingredients.

: Brian G. Gordon
: CAE Systems Division of Tektronix, Inc., Santa Clara CA
: tektronix!cae780!gordon {ihnp4,
decwrl}!amdcad!cae780!gordon : {hplabs, resonex, qubix,
leadsv}!cae780!gordon

:


Yields
1 Cake

Leave a Reply

Your email address will not be published. Required fields are marked *