Doris Day's Peach Angel Food Cake Recipe

The best delicious Doris Day's Peach Angel Food Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Doris Day's Peach Angel Food Cake recipe today!

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Ingredients & Directions


PATTI – VDRJ67A
1 pk Angel food mix
2 c Heavy cream
1 lb Fresh peaches
1 ts Ascorbic acid or lemon juice

” I wonder how they manage to sift so much glamour into a package mix. The
peaches and cream of this, my favorite recipe, are like adding solid lyrics
to music that sings alone…even the best can be improved.” Doris Day

Prepare angel-food mix according to directions. After mix cools, cut into 3
layers. Whip cream until it stands in peaks. Peel, slice, sweeten peaches
to taste. Dissolve ascorbic acid (or) lemon juice and add to prevent
discoloration. Spread part of whipped cream on one layer of cake, cover
with peaches. Repeat, stacking layers on top of each other. Top off with
peaches and whipped cream. Serve immediately. (A saw-toothed knife is best
for cutting angel food cake.) Saw, don’t cut!

From

Yields
1 Cake

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