Double-boiler Bread Pudding Recipe

The best delicious Double-boiler Bread Pudding recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Double-boiler Bread Pudding recipe today!

Hello my friends, this Double-boiler Bread Pudding recipe will not disappoint, I promise! Made with simple ingredients, our Double-boiler Bread Pudding is amazingly delicious, and addictive, everyone will be asking for more Double-boiler Bread Pudding.

What Makes This Double-boiler Bread Pudding Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Double-boiler Bread Pudding.

Ready to make this Double-boiler Bread Pudding Recipe? Let’s do it!

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Ingredients & Directions


1 c Brown sugar, packed 2 c Milk
3 sl White bread, buttered 1/2 ts Salt
-cut into 3/4-in. cubes 1 ts Vanilla
2 Eggs

Place brown sugar in top of double boiler. Place bread cubes on top of
sugar. Beat eggs with milk, salt and vanilla and pour over bread.
Place over simmering water, cover and cook 1 1/2 hours. Do not stir.
Brown sugar forms sauce in bottom of pan. Turn pudding into serving
dish.


Yields
6 servings

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