The best delicious Double Chocolate Mint Chip Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Double Chocolate Mint Chip Cookies recipe today!
Hello my friends, this Double Chocolate Mint Chip Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Double Chocolate Mint Chip Cookies is amazingly delicious, and addictive, everyone will be asking for more Double Chocolate Mint Chip Cookies.
What Makes This Double Chocolate Mint Chip Cookies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Double Chocolate Mint Chip Cookies.
Ready to make this Double Chocolate Mint Chip Cookies Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 1/2 c Mint-Chocolate Chips; * 1/2 c Brown Sugar; Firmly Packed
1 1/4 c Flour; Unbleached 1/4 c Sugar; Granulated
3/4 ts Baking Soda 1/2 ts Vanilla Extract
1/2 ts Salt 1 ea Egg; Large
1/2 c Butter; Softened 1/2 c Nuts; Chopped
* Use 1 10-oz bag of Nestles Toll House Mint-Chocolate Chips divided in
half for this recipe.
++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++
Preheat oven to 375 degrees F. Melt over hot (not boiling) water, 3/4 cup
of the mint-chocolate chips; stir until smooth. Remove from heat; cool to
room temperature. In a small bowl, combine flour, baking soda and salt;
set aside. In a large bowl, combine butter, brown sugar, sugar, and
vanilla extract; beat until creamy. Add melted chips and egg; beat well.
Gradually blend in the flour mixture. Stir in remaining 3/4 cup of
mint-chocolate chips and nuts. Drop by rounded tablespoonfuls onto
ungreased cookie sheets. Bake at 375 degrees F. for 8 to 10 minutes.
Allow to stand 2 to 3 minutes; remove from cookie sheets. Cool completely
on wire racks.
Yields
6 servings
Leave a Reply