Double Fudge Sour Cream Cake Recipe

The best delicious Double Fudge Sour Cream Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Double Fudge Sour Cream Cake recipe today!

Hello my friends, this Double Fudge Sour Cream Cake recipe will not disappoint, I promise! Made with simple ingredients, our Double Fudge Sour Cream Cake is amazingly delicious, and addictive, everyone will be asking for more Double Fudge Sour Cream Cake.

What Makes This Double Fudge Sour Cream Cake Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Double Fudge Sour Cream Cake.

Ready to make this Double Fudge Sour Cream Cake Recipe? Let’s do it!

Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.

 

Ingredients & Directions


1 pk Pillsbury Plus Devil’s Food
-Cake Mix
1 c Sour cream
3/4 c Water
1/3 c Oil
3 Eggs
1 c Miniature semi-sweet
-chocolate chips
1 cn Pillsbury chocolate fudge
-frosting supreme

Heat oven to 350 degrees, grease and flour two 9″ cake pans In large bowl
combine cake mix, sour cream, water, oil and eggs at low speed until
moistened. Beat 2 min. on highest speed. Stir in chocolate chips. Pour
batter into prepared pans. Bake for 35 – 45 min. or until toothpick
inserted in center comes out clean. Cool 15 min. remove from pans. Cool
completely. Fill and frost cake with icing.

This turned out very good and so easy to do.


Yields
1 Servings

Leave a Reply

Your email address will not be published. Required fields are marked *