Double Mint Cheese Pie Recipe

The best delicious Double Mint Cheese Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Double Mint Cheese Pie recipe today!

Hello my friends, this Double Mint Cheese Pie recipe will not disappoint, I promise! Made with simple ingredients, our Double Mint Cheese Pie is amazingly delicious, and addictive, everyone will be asking for more Double Mint Cheese Pie.

What Makes This Double Mint Cheese Pie Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Double Mint Cheese Pie.

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Ingredients & Directions


NORMA WRENN NPXR56B
1 Box Thin Mints
1/3 c Margarine, softened
3/4 c Granulated sugar
2/3 c Cream cheese, softened
1 lg Egg
1 tb Knox unflavored gelatin
2 tb Creme de Menthe
1 ts Vanilla extract
1/4 ts Each green and red food
-Coloring
1/2 ts Peppermint extract
3/4 c Prepared whipped cream or
-Whipped topping

Blend margarine and sugar at medium speed. Add cream cheese and mix until
smooth. Add one egg and mix thoroughly on low speed. Add vanilla. Dissolve
gelatin in wrm water and add to mixture. Divide mixture into two equal
parts. In first part, blend creme de Menthe and green food coloring. In
second part blend peppermint extract and red food coloring. Fold whipped
cream into both mixtures. Form crust in 9-inch pan by placing Thin Mints
side by side. Spread green mixture on top of cookie and smooth. Crush
remaining cookies and cover green layer. Spread red mixture over this and
place in refrigerator to set. Top with more whipped cream before serving.


Yields
1 Servings

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