The best delicious Dried Tart Cheery Scones recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Dried Tart Cheery Scones recipe today!
Hello my friends, this Dried Tart Cheery Scones recipe will not disappoint, I promise! Made with simple ingredients, our Dried Tart Cheery Scones is amazingly delicious, and addictive, everyone will be asking for more Dried Tart Cheery Scones.
What Makes This Dried Tart Cheery Scones Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Dried Tart Cheery Scones.
Ready to make this Dried Tart Cheery Scones Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
3 c + 3 T flour 1/2 c Sugar
6 1/2 ts Baking powder 1/2 c Chilled butter; cut up
10 ts Milk 1 Egg; beaten
1/2 c Dried tart cherries; cut up 1 ts Orange or lemon rind;grated
Preheat oven to 350. Lightly grease baking sheet. Stir together the
flour, sugar and baking powder. Cut in butter until mixture resembles
crumbs. (A food processor works great.) Stir in dried cherries and
grated rind. Combine milk and egg. Mix into dry ingredients, gather
dough into a ball. Roll dough out 1/2″ thick onto a lightly floured
surface. Cut into 3″ circles with a sharp knife or biscuit cutter. (A
glass does not work well because it crimps the edges and they will
not rise as well.) Arrange on a baking sheet, 1″ apart. Bake until
firm to touch, about 20 minutes. Serve warm.
Yields
8 servings
Leave a Reply