The best delicious Dutch Apple Pie (diabetic) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Dutch Apple Pie (diabetic) recipe today!
Hello my friends, this Dutch Apple Pie (diabetic) recipe will not disappoint, I promise! Made with simple ingredients, our Dutch Apple Pie (diabetic) is amazingly delicious, and addictive, everyone will be asking for more Dutch Apple Pie (diabetic).
What Makes This Dutch Apple Pie (diabetic) Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Dutch Apple Pie (diabetic).
Ready to make this Dutch Apple Pie (diabetic) Recipe? Let’s do it!
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1/4 c Flour For Topping
1/2 c Quick-cooking oats 1/4 c Flour
1/2 ts Cinnamon 1/2 c Quick-cooking oats
Sweetener equal to 1/2 c Sweetener equal to 1/2 c
-sugar -brown sugar
5 c Sliced baking apples 1 ts Cinnamon
1/2 c Unsweetened frozen apple 1 pk Sugar-free instant vanilla
-juice concentrate -pudding mix
Pie crust for 1 crust pie 1/2 c Butter or margarine
Mix flour, oats, cinnamon, and sweetener with a fork. Pour over
sliced apples and mix well. Pour apple juice over top of apples and
mix well again. Put apple mixture in pie crust; set aside.
For topping, mix dry ingredients with fork. Add butter and cut
into dry indredients with a pastry blender or two knives until it
resembles coarse crumbs. Pour mixture over pie filling and press
down evenly over apples. Bake at 400 degrees for 45-55 minutes.
Makes 12 servings. 2 bread, 3 fat, and 1 fruit exchange. 251
calories, 12 grams of fat, 283 mg. sodium, 5 mg. cholesterol in each.
Yields
12 servings
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