Dutch Butter Cake Recipe

The best delicious Dutch Butter Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Dutch Butter Cake recipe today!

Hello my friends, this Dutch Butter Cake recipe will not disappoint, I promise! Made with simple ingredients, our Dutch Butter Cake is amazingly delicious, and addictive, everyone will be asking for more Dutch Butter Cake.

What Makes This Dutch Butter Cake Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Dutch Butter Cake.

Ready to make this Dutch Butter Cake Recipe? Let’s do it!

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Ingredients & Directions


2/3 c Butter
1 c Sugar
1 ts Almond extract
1 Egg, beaten
1 1/2 c All purpose flour
1/2 ts Baking powder
TOPPING:
1 Egg
1 tb Milk

sliced almonds

In bowl, cream butter and sugar. Add almond extract; blend in egg. Mix
flour and baking powder; add to butter mixture. Stir dough with fork until
smooth. Spread dough in greased 8 inch square cake pan.

TOPPING: In bowl, beat egg and milk; brush over dough. Top with almonds.
Bake in 350F oven for 30 minutes or until golden brown.

Origin: Canadian Living, December 1991. Shared by: Sharon Stevens

From

Yields
6 Servings



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