Easy Bread Stuffing Recipe

The best delicious Easy Bread Stuffing recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Easy Bread Stuffing recipe today!

Hello my friends, this Easy Bread Stuffing recipe will not disappoint, I promise! Made with simple ingredients, our Easy Bread Stuffing is amazingly delicious, and addictive, everyone will be asking for more Easy Bread Stuffing.

What Makes This Easy Bread Stuffing Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Easy Bread Stuffing.

Ready to make this Easy Bread Stuffing Recipe? Let’s do it!

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Ingredients & Directions


1 14-oz. bag herb-seasoned
-stuffing cubes
2 1/2 c Water
1/2 Cup (1 stk) butter or
-margarine
2 c Celery; chopped
1 c Onion; chopped
Salt and pepper; to taste

Saute celery and onions in 6 Tbsps. butter (3/4 stick) until soft and
lightly browned. Put aside. In a 4 quart (or larger) pan, put water with
2 Tbsps. butter (1/4 stick), salt and pepper. When water comes to a boil,
take off heat, add stuffing cubes and toss to moisten cubes. Add sauteed
celery and onions and toss lightly.

Stuff turkey or chicken. Alternately, place stuffing in a greased
casserole (2-3 quarts) and bake in oven at 350 degrees (or whatever you are
roasting your poultry at) for 30-45 minutes. Cover while baking if you
prefer softer edges.


Yields
10 Servings

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