Easy Coconut Macaroon Recipe

Easy Coconut Macaroon Recipe
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Easy Coconut Macaroon Recipe. Love Coconut? Here is an Simple and easy delicious chewy  Coconut Macaroon Recipe made with 4 ingredients. These Macaroons are Gluten Free made with just coconut, sugar, egg whites and a dash of salt. If you prefer you can leave the salt out.

 

Coconut Macaroon

Easy Coconut Macaroon Recipe

Easy Coconut Macaroon Recipe. Simple and easy delicious chewy Coconut Macaroon Recipe made with 4 ingredients.These Macaroons are Gluten Free made with just coconut, sugar, egg whites and a dash of salt. If you prefer you can leave the salt out.
Prep Time 20 mins
Cook Time 15 mins
Total Time 50 mins
Course Dessert
Servings 40 pieces

Ingredients
  

  • 500 grams Unsweetened Shredded Coconut or 18 ounces
  • 400 grams granulated sugar or 14.1 ounces
  • 280 grams Egg White or 8 large egg white
  • 2.5 grams Salt 1/2 of teaspoon

Instructions
 

  • Preheat your oven to 180 Celsius or 350 Fahrenheit and prepare baking pan with parchment paper.
  • In a large bowl or mixing bowl combine the coconut, sugar, salt and egg whites and mix with paddle or spatula until well mixture has absorbed the egg whites.
  • Using an ice cream scoop or spoon, scoop mixture onto baking pan.
  • Bake for 13-15 minutes or until edges are golden . Let cool down on baking sheet for 10-15 minutes before transferring.
  • Coconut Macaroon
Keyword Coconut Macaroon Recipe, Easy Coconut Macaroon Recipe