Easy Coconut Macaroon Recipe. Love Coconut? Here is an Simple and easy delicious chewy Coconut Macaroon Recipe made with 4 ingredients. These Macaroons are Gluten Free made with just coconut, sugar, egg whites and a dash of salt. If you prefer you can leave the salt out.
Easy Coconut Macaroon Recipe
Easy Coconut Macaroon Recipe. Simple and easy delicious chewy Coconut Macaroon Recipe made with 4 ingredients.These Macaroons are Gluten Free made with just coconut, sugar, egg whites and a dash of salt. If you prefer you can leave the salt out.
Ingredients
- 500 grams Unsweetened Shredded Coconut or 18 ounces
- 400 grams granulated sugar or 14.1 ounces
- 280 grams Egg White or 8 large egg white
- 2.5 grams Salt 1/2 of teaspoon
Instructions
- Preheat your oven to 180 Celsius or 350 Fahrenheit and prepare baking pan with parchment paper.
- In a large bowl or mixing bowl combine the coconut, sugar, salt and egg whites and mix with paddle or spatula until well mixture has absorbed the egg whites.
- Using an ice cream scoop or spoon, scoop mixture onto baking pan.
- Bake for 13-15 minutes or until edges are golden . Let cool down on baking sheet for 10-15 minutes before transferring.
