The best delicious Easy Fudgey Pudding Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Easy Fudgey Pudding Cake recipe today!
Hello my friends, this Easy Fudgey Pudding Cake recipe will not disappoint, I promise! Made with simple ingredients, our Easy Fudgey Pudding Cake is amazingly delicious, and addictive, everyone will be asking for more Easy Fudgey Pudding Cake.
What Makes This Easy Fudgey Pudding Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Easy Fudgey Pudding Cake.
Ready to make this Easy Fudgey Pudding Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 c Buttermilk baking mix
1/4 c Unsweetened cocoa
1 cn 14-oz. sweetened condensed
-milk
3/4 c Hershey’s syrup; divided
1 ts Vanilla
1/2 c Hot water
Whipped topping, optional
Heat oven to 375~. Grease an 8″ square baking pan.
In med. bowl, combine baking mix and cocoa; stir in 1 cup sweetened
condensed milk, 1/4 cup syrup, and vanilla until blended. Spoon evenly into
prepared pan. In small bowl, combine remaining sweetened condensed milk,
remaining 1/2 cup syrup, and hot water. Pour liquid mixture carefully over
top of mixture in pan, DO NOT STIR. Bake 25 to 30 mins. or until center is
set and cake begins to pull away from sides of pan. Let stand 15 mins;
spoon into dessert dishes, spooning pudding from bottom of pan over top.
Serve warm; garnish with whipped topping if desired.
Refrigerate leftovers.
MM by Sue Woodward (S.WOODWARD/NVN; S.WOODWARD/GEnie)
Yields
6 Servings
Leave a Reply