December 5, 2018

Easy Monkey Bread Recipe

Easy Monkey Bread Recipe

Try our easy monkey bread recipe.  Buttery, gooey sticky delicious caramelized sugar en-robbed onto every mouth watering piece of goodness. 

Recipe for Monkey Bread

Baker’s %  
All Purpose flour 90  
Pastry Flour 10  
     
     
     
Yeast 4  
Water 20  
Eggs 30  
Salt 2  
Sugar 15  
Butter 15  
     

Mixing Procedure Planetary mixer mix 8 minutes on slow speed and 5 minutes of high speed.
Dough Temperature 26-27 Celsius
Bulk fermentation 45
Scale using a dough scraper cut dough pieces at 20 grams
Chill Dough 20 min.
  • Instructions:
  • Spray bundt pan thoroughly with pan release or butter.
  • Melt unsalted butter
  •  coat in melted butter followed by sugar mixture. Place in bundt pan about half way. 8 inch bundt pan will hold about 400 grams of coated dough balls.
  
  • Proofing for 60 minutes with proofer 120 minutes ambient
  
  • Oven temperature
 190 Celsius
  • Baking for 20-25 minutes or until golden brown.
  

Coating Preparation:

  • Brown Sugar – 60%
  • Granulated Sugar 37%
  • Madagascar  Cinnamon 3%
  • Add the both sugars and cinnamon and blend with a mixing machine using the paddle or whisk attachment.
  • If blending by hand use a whisk.

 

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Author:
Filed Under: all natural bread recipes, Baker Bread Recipe, Baker Bread Recipes, Baker Recipes, Bread Recipes, bread recipes in percentage, Bread recipes in percentages, easy bread recipes, Easy Sweet Bread Recipes, Holiday Bread Recipes, Holiday Recipes, Home Baker Recipes, Home Recipe, Home Recipes, Industrial Bread Recipes, International Bread Recipes, Old Fashion Bread Recipes, Recipes, Recipes for Home, Seasonal Bread Recipes, Seasonal Recipes
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