The best delicious Edensoy Carrot Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Edensoy Carrot Cake recipe today!
Hello my friends, this Edensoy Carrot Cake recipe will not disappoint, I promise! Made with simple ingredients, our Edensoy Carrot Cake is amazingly delicious, and addictive, everyone will be asking for more Edensoy Carrot Cake.
What Makes This Edensoy Carrot Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Edensoy Carrot Cake.
Ready to make this Edensoy Carrot Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 c EDEN Safflower Oil
1 c Maple syrup
1 1/2 c EDENsoy
-OR- any EDEN food beverage
4 tb Flax seed*
4 c Unbleached white flour
2 ts Baking powder
2 ts Baking soda
1 ts LIMA Sea Salt
1 1/2 ts Cinnamon
1/2 ts Allspice
3 c Grated raw carrots
1 c Chopped walnuts
1/2 c Raisins
*(grind flax in a coffee grinder and dissolve in Edensoy)
Preheat oven to 350 F. Blend oil, maple syrup and EDENsoy (With
diSSOlVed flax seed). Sift flour with baking powder and soda. Add
remaining ingredients. Mix well, add wet ingredients to dry and stir
in well. Bake in a 9″ x 13″ pan at 350 F for 35 to 40 minutes.
Prep Time: 10 minutes Baking Time: 35-40 minutes Yield: 12-15 servings
Yields
12 Servings
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