The best delicious Ed's Famous Cowboy Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Ed's Famous Cowboy Cookies recipe today!
Hello my friends, this Ed's Famous Cowboy Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Ed's Famous Cowboy Cookies is amazingly delicious, and addictive, everyone will be asking for more Ed's Famous Cowboy Cookies.
What Makes This Ed's Famous Cowboy Cookies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Ed's Famous Cowboy Cookies.
Ready to make this Ed's Famous Cowboy Cookies Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 1/2 c All-purpose flour 2 Eggs
1/2 c Whole wheat flour 1 ts Vanilla
1/2 ts Baking powder 2 c Quick-cooking oats
1/2 ts Salt 3/4 c Chopped dates
1 c Shortening 1/2 c Chopped raisins
1 c Packed brown sugar 1/2 c Chopped pecans
1 c Granulated sugar 3/4 c Chocolate bits
OPTIONAL
Coconut, dried apricots, Butterscotch chips, etc.
Chopped walnuts,
This recipe is from my father-in-law Ed Stang. He just dumped in
whatever goodies are on hand; they always taste great.
Preheat oven to 350.
In a medium bowl add all-purpose and whole wheat flours, baking
powder and salt. In a large bowl, cream shortening and sugars; blend
in eggs and vanilla. Beat well.
Add dry ingredients and mix well. Add oats, fruit, nuts and chocolate
bits; mix in thoroughly. Dough will be crumbly.
Drop by teaspoonfuls onto greased cookie sheets, using fingers to
shape together. Bake at 350 about 12 minutes or until golden brown.
Remove to rack to cool.
Yield: about 6 dozen. Kathleen Stang, freelance food writer, Seattle,
WA
Randy Shearer
Yields
1 servings
Leave a Reply