Ed's Famous Cowboy Cookies Recipe

Ed's Famous Cowboy Cookies Recipe

The best delicious Ed's Famous Cowboy Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Ed's Famous Cowboy Cookies recipe today!

Hello my friends, this Ed's Famous Cowboy Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Ed's Famous Cowboy Cookies is amazingly delicious, and addictive, everyone will be asking for more Ed's Famous Cowboy Cookies.

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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Ed's Famous Cowboy Cookies.

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Ingredients & Directions


1 1/2 c All-purpose flour
1/2 c Whole wheat flour
1/2 ts Baking powder
1/2 ts Salt
1 c Shortening
1 c Packed brown sugar
1 c Granulated sugar
2 Eggs
1 ts Vanilla
2 c Quick-cooking oats
3/4 c Chopped dates
1/2 c Chopped raisins
1/2 c Chopped pecans
3/4 c Chocolate bits

OPTIONAL
Coconut, dried apricots,
Chopped walnuts,
Butterscotch chips, etc.

This recipe is from my father-in-law Ed Stang. He just dumped in whatever
goodies are on hand; they always taste great.

Preheat oven to 350.

In a medium bowl add all-purpose and whole wheat flours, baking powder and
salt. In a large bowl, cream shortening and sugars; blend in eggs and
vanilla. Beat well.

Add dry ingredients and mix well. Add oats, fruit, nuts and chocolate
bits; mix in thoroughly. Dough will be crumbly.

Drop by teaspoonfuls onto greased cookie sheets, using fingers to shape
together. Bake at 350 about 12 minutes or until golden brown. Remove to
rack to cool.

Yield: about 6 dozen. Kathleen Stang, freelance food writer, Seattle, WA

Randy Shearer

From

Yields
1 Servings



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